9:41
LV
Locanda Verde
Soho · trattoria
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Allergens on every dish. Tap for the detail.
All
Vegetarian
Vegan
Gluten-free
Dairy-free
Small plates
Burrata & datterini
Puglian burrata, roast datterini, basil oil, focaccia.
£14
Fritto misto
Squid, prawns, whitebait, lemon, aioli.
£12
Carciofi alla Romana
Braised artichokes, mint, garlic, olive oil.
£9
Pasta
Cacio e pepe
Tonnarelli, Pecorino Romano, black pepper.
£16
Rigatoni all’Amatriciana
Guanciale, San Marzano, Pecorino, chilli.
£17
Tagliatelle ai funghi
Wild mushrooms, thyme, Marsala, parsley.
£18
Dolci
Tiramisù
Savoiardi, mascarpone, espresso, cocoa.
£8
Sorbetto al limone
Amalfi lemon, prosecco.
£6
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